Let’s back track to the weekend with a big happy Birthday Bry.
For those who don’t know Friday was my last day at ITX. These life decisions always seem better when you are planning them. In the planning stages there are no people to say goodbye to and no immediate consequences. Why did I leave(1)? The biggest, most important reason is simply because I don’t like what I see in my five year window. Looking into that window and all I see is a reflection of the last three. Where I want to be in life is a place that most people already are and take for granted, a place I should have been years ago. Anyway, everyone in the office took me to lunch and it was a great way to remember everyone.
I left early, picked up a bottle of Jager, and went right to Bry’s to eleviate some stress and it worked. That night was the Halloween/Bry’s birthday celebration. I was late getting back to Bry’s because of “the Puncher”. Melissa (the Dancer) was there right on time so I can’t even say it’s a girl thing. We had a few early drinks at Bry’s and Joce’s and then made our way to the social. Costumes were great. George and Rachelle were a socket and plug and won best costume even though you barely hear the DJ over the chant “GO JETS GO”. Nice to see Amber back to old tricks…nine months without a drink OR at least an epidural is enough to give anyone the shakes! Went to Perkins for the best meal in Canada(2) after the social. We cleared out just before Bry and Chris cleaned up!
Saturday morning Ponch and I met at Bry’s early to pick him up for breakfast at Gabe’s(3). When he answered the door he had a(nother) big cut over his left eye. He explained that after we left a brawl(4) broke out in Perkins and tables were flying! He is OK and we had to laugh when he told the story because I kept getting an image of Bry in his Elvis costume running through the Perkins parking lot!
Sunday morning I had a coaching clinic in Steinbach. Attending this clinic allows me to be on the bench with a team for league play. Where as without it I can only be useful in practice(5). It was a long day. 8 hours total with 2 on the ice. The ice time is what impacts you the most because you understand what it is like for the kids first hand. Going in I thought I was a good skater, leaving the ice I realized the difference between someone who can skate and someone who can skate that well.
(1) – When I left Intrinsix I hadn’t been paid in almost a month. It was also not the first time I had to ask for payment. They had some problems with big clients and were waiting for money to come in. I wasn’t in a position to be able to wait all the time. I did love that job and the guy who owned the company was a really interesting guy. Lot’s of creative flow there and I do miss that feeling of exploration that I had there. I met so many talented and interesting people there that I am still in contact with.
(2) – Perkins had the best patty melt, even though it was grey sometimes. It was second to Albert St. Burgers at the time which I was also visiting quite often. When I worked at ITX I would pair that with a banana shake from a little Asian place in Winnipeg Square.
(3) – Gabe’s? I don’t remember this place…was it on St. Annes in between Imperial and Pilgrim? I remember there was a place there you could get bacon and eggs breakfast for like $4.99.
(4) – I don’t have much details from this but I remember Bry telling me about it like it was no big deal.
(5) – I don’t think I ever worked on the bench during a game but wanted to be certified in case Nolan needed me there.


